Stanley digs into the time-honored recipes of this famous region and discovers how these dishes are being kept alive and reinvigorated for the future. He goes behind bars to meet lawbreakers making high-end cakes, takes Sunday lunch with a Nigerian-born local chef who is renowned for making some of the region's most protected recipes, and wades into the controversy over the origins of tiramisu. ns of tiramisu.
Stanley Tucci
Food, Travel
